Apples ‘n’ Onion Topped Chops

Categories: Pork- Main Dish

Ingredients

• 4 boneless lean pork loin chops (5 oz. each)
• 3 cups sweet onion slices
• 1 tsp. canola oil
• 2 medium Granny Smith apples, peeled and sliced
• 1/2 cup water
• 2 Tbsp. brown sugar
• 1 Tbsp. cider vinegar
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 to 1/2 tsp. pepper
• 1/4 tsp. dried rosemary, crushed

Directions

1. In a large nonstick skillet coated with nonstick cooking spray, cook chops for about 3 minutes on each side or until browned. Remove meat; set aside and keep warm.

2. In same skillet, coo and stir onion in oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer. Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and simmer for 8-10 minutes or until apples are crisp-tender and a meat thermometer reads 160 degrees.

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