Categories: Cakes - Frosting - Icing
Ingredients
- 8 Tbsp. (1 trick) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg, at room temperature
- 1/2 tsp. baking soda
- 1 cup thick applesauce
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup thick applesauce
- 1 tsp. cinnamon
- 2 cups all-purpose flour
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup raisins
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/2 cup raisins
- Glaze:
- 6 Tbsp. fresh lemon juice
- 2 cups confectioners' sugar
- Glaze:
- 6 Tbsp. fresh lemon juice
- 2 cups confectioners' sugar
Directions
-
Preheat oven to 350 degrees. Butter a 9 × 5-inch loaf pan, line bottom with parchment and butter paper.
-
Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce.
-
Preheat oven to 350 degrees. Butter a 9 × 5-inch loaf pan, line bottom with parchment and butter paper.
-
Mix dry ingredients, then add to butter mixture in 3 additions, alternately with applesauce. Stir in raisins.
-
Pour into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
-
Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce.
-
Make glaze: Mix lemon juice and confectioners’ sugar. Spoon glaze over cake.
-
Mix dry ingredients, then add to butter mixture in 3 additions, alternately with applesauce. Stir in raisins.
-
Pour into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
-
Make glaze: Mix lemon juice and confectioners’ sugar. Spoon glaze over cake.