Categories: Appetizers
Ingredients
- Mushrooms-remove stems and save(only use 1/2-3/4 C chopped stems in mixture)
- 2 T butter
- 3-4 oz prosciutto-finely chopped
- 1/4 C chives- finely chopped
- 6-8 oz cream cheese
- 1/2 t lemon zest
- tarragon- dash
- 1/2 t black pepper
- 1 T dijon mustard
Directions
-
Saute prosciutto, chives, mushroom stems in butter until crisp
-
Lower heat and add cream cheese, lemon zest, mustard tarragon and pepper
-
Stir until mixture is combined
-
Fill mushroom caps
-
Bake 350 for 20 minutes