Categories: breads, not yet tried
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 T. sugar
- 1 T. baking powder
- 1/2 t. salt
- 1 large egg, lightly beaten
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 T. oil
Directions
-
eheat oven to 425. Place the 2 T. oil in the skillet and allow it to heat along with the oven.
-
Combine first 5 ingredients in a large bowl. Comine egg, milk, and 1/2 cup melted butter; stir with a wire whisk. Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened.
-
Pour batter into prepared pan. Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.