Beef Meatball Bourguignon with cremini mushrooms and buttered egg noodles

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • ⅗ oz. Butter
  • 11/2 fl. oz. Liquid Egg
  • 8 oz. Cremini Mushrooms
  • 11/2 Tbsp. Cornstarch
  • 3 Tbsp. Meatloaf Seasoning
  • 10 oz. Ground Beef
  • 6 oz. Egg Noodles
  • 3 oz. Pearl Onions, Frozen
  • 4 tsp. Beef Demi-Glace

Directions

  1. Preheat oven to 375 degrees. Set butter on counter to soften. Bring a medium pot of lightly salted water to a boil. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place a colander in the sink. Separation is natural when shipping liquid eggs. Shake well before using.

  2. Quarter mushrooms. Mix cornstarch in a small bowl with 1 ½ cups water.

  3. Combine meatball seasoning with liquid egg in a medium mixing bowl. Add ground beef and mix thoroughly. Evenly divide mixture into six portions, then roll each portion into a meatball.

  4. Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and meatballs to hot pan and cook, turning frequently and keeping meatballs moving in pan, until browned all over, 4-5 minutes. Transfer meatballs to prepared baking sheet and bake until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While meatballs cook, prepare noodles.

  5. Add noodles to boiling water and cook until just tender, 5-7 minutes. Drain in colander. Return noodles to pot and toss with butter. Cover and set aside.

  6. Return pan used to cook meatballs to medium-high heat. Add mushrooms and ½ tsp. salt to hot pan and cook, stirring occasionally, until lightly browned, 5-8 minutes. Add pearl onions to pan and cook until slightly browned, 2-4 minutes. Add beef demi-glace to cornstarch slurry, stir to combine, and add to pan. Increase heat to high, bring to a boil, then reduce to a simmer over medium heat. Cook until thickened to consistency of gravy, 1-3 minutes.

  7. Serve noodles in a shallow bowl. Pour sauce with mushrooms and pearl onions over noodles and top with meatballs.

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