Categories: breakfast, not yet tried

Ingredients

• 1 cup flour
• 1 T cornmeal
• 1/2 t. salt
• 1/4 t. baking soda
• 1 large egg, separated
• 7/8 cup buttermilk
• 2 T. butter, melted and cooled

Directions

1. Whisk dry ingredients together.

2. Whisk wet ingredients and butter together with egg yolk.

3. Whip egg white to 2 inch peaks.

4. Add liquid ingredients to dry in a slow stream, incorporating the wet into the dry with a spatula as you add.

5. Fold in egg whites.

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