Categories: Soup
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 1 lb. chicken sausage links
- 4 cloves garlic, minced
- 28 oz. can crushed tomatoes
- 4 c. low-sodium chicken broth
- 2 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 lb. refrigerated cheese tortellini (two 9-oz. packages)
- 15 oz. can white beans, drained and rinsed
- 5 oz. baby spinach
- Grated Parmesan, for garnish
Directions
- In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
- Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
- Stir in white beans and spinach and cook until wilted, 1 minute.
- Garnish with Parmesan and serve.