Categories: Desserts
Ingredients
- 15 oz pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup evaporated milk
- 2/3 cup flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2 tsp pumpkin spice
- Whipped cream
Directions
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Preheat the oven to 350 F.
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Grease 12 cup cupcake pan.
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In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.
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Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk
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Add dry ingredients in the mixture and mix until it’s evenly combine.
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Fill the pan with 1/3 cup of the mixture in each cup.
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Bake for 20 minutes.
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Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
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Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.