Prosciutto Wrapped Pears with Baked Brie

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 Wheel Brie
  • 2 Pears, cored and sliced into 32 pieces
  • 16 Slices Prosciutto, cut in half lengthwise
  • Kosher Salt and Freshly Ground Black Pepper
  • Balsamic Reduction, for drizzling

Directions

  1. Preheat the oven to 350º.
  2. Place the brie wheel on a baking sheet lined with parchment paper. Bake the brie for 10-15 minutes or until it’s just starting to ooze and is soft in the middle.
  3. Meanwhile, wrap each pear with a prosciutto slice and lay on a platter. Sprinkle with salt and pepper.
  4. Remove the brie from the oven and place on the platter with the pears and drizzle everything with balsamic reduction.

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