Categories: Desserts
Ingredients
- Peanut Butter Mousse
- 8 oz cream cheese
- 3/4 c powdered sugar
- 3/4 c smooth peanut butter
- 8 oz whipped topping (cool whip)
- Marshmallow Cream
- 7 oz marshmallow creme
- 4 oz cream cheese
- Hot Fudge
- 3.5-4 oz chocolate (I used 2.5 oz dark and 1.5 oz semi-sweet)
- 2 T corn syrup
- 2 T milk
- Whipped Cream
- 1 c heavy whipping cream
- 1 T powdered sugar
- 1 t vanilla
- To Assemble
- 1 1/2 c crushed oreos
- 1 c crushed potato chips
Directions
-
Peanut Butter Mousse
- Beat the cream cheese, powdered sugar and peanut butter in a large bowl with an electric mixer until creamy smooth and fluffy.
- Fold in the whipped topping and refrigerate until ready to use.
-
Marshmallow Cream
- In another bowl, beat the marshmallow creme and 4 oz of cream cheese together until smooth.
- Refrigerate until ready to use.
-
Hot Fudge
- Microwave the chocolate, corn syrup, and milk in a bowl for 30 seconds.
- Stir until smooth (it took a little patience).
-
Whipped Cream
- Whip the cream until soft peaks form.
- Add in the sugar and vanilla, and continue whipping until stiff peaks form.
-
To Assemble
- In a mason jar, or similar container, layer crushed Oreos, peanut butter mousse, crushed potato chips, hot fudge, marshmallow cream, crushed Oreos, peanut butter mousse, whipped cream
- Top it off with some crushed Oreos and hot fudge, and enjoy or refrigerate!