Categories: Desserts
Ingredients
- 2 3/4 c. flour
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 1 c. butter, softened
- 1 egg
- 3/4 c. pumpkin puree
- 2 t. cream of tartar
- 1 t. baking soda
- 1 t. vanilla
- 1/4 t. salt
- 1 1/2 t. pumpkin spice
- coating
- 1/2 c. sugar
- 2 t. pumpkin spice
Directions
- Combine all cookie ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the bowl. Beat until the ingredients are well combined.
- Cover the bowl and place in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
- Combine coating ingredients in a small bowl.
- Using a small to medium cookie scoop, scoop out cookie dough and roll into a ball and dip in the sugar coating. Place 2 inches apart on a cookie sheet lined with parchment paper or a silpat and bake for about 8-9 minutes or until edges are slightly browned.
- Remove from the oven and allow to sit on the cookie sheet for a few minutes until removing them to a cooling rack.
- Makes 4 dozen cookies