Categories: Appetizers
Ingredients
- 7 oz Happy farms® Ricotta Cheese
- 1 tbsp minced garlic
- 11/2 tsp olive oil Coupons
- 3 ounces Specialty Select® Prosciutto
- 1 box Savoritz® Salt Crackers (about 45 crackers)
- Salt and pepper to taste
- Berryhill® Clover Honey for drizzling
Directions
- In a small bowl, mix ricotta, garlic, olive oil, salt and pepper together. Set aside.
- Cut prosciutto into triangles. The triangles should be small enough to top your crackers (see photos above).
- Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
- Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta coated cracker.
- Once all crackers are coated and topped with prosciutto, drizzle a small amount of honey over each. Serve immediately.