Categories: Mexican
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons butter, melted
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Directions
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Preheat oven to 400°F.
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Mix chicken, salsa, cumin, oregano, cheese and onions. Place about ⅓ cup of the chicken mixture in the center of each tortilla.
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Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
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Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
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Garnish with desired toppings and serve with salsa on the side.