Awesome Artichoke Dip

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Categories: Dips- Spreads- Salsa

Ingredients

  • 1 pkg. (6 oz.) Kraft fresh take Italian Parmesan cheese and breadcrumb mix, mixed together
  • 1pkg. (8oz.) Philadelphia Cream Cheese, softened
  • 1 can (14 oz.) artichoke hearts, drained chopped
  • 1/2 cup Kraft Real Mayonnaise

Directions

  1. Heat oven to 375 degrees.

  2. Reserve 3/4 cup Fresh Take.

  3. Combine remaining Fresh Take with remaining ingredients; spread onto bottom of 9 inch pie plate. Top with reserved Fresh Take.

  4. Bake 25 minutes or until heated through. Serve with toasted bread strips.

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