Categories: Appetizers
Ingredients
- 2 – Cucumbers
- 12 – cherry tomatoes
- 4 oz. – cream cheese softened
- 1 tbsp. – mayonnaise
- 3 tbsp. – light ranch
- 1 tbsp. – frozen or fresh dill
- 1/4 tsp. – garlic salt
- Black pepper for garnish
Directions
- Wash, peel and slice cucumber into half inch slices.
- Remove little of insides of the cucumber with a half tea spoon measurement.
- Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
- Add dill and garlic salt and mix just until combined.
- Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber. If the topping has hard time to stick to cucumber pat dry the cucumber juice before piping.
- Cut cherry tomatoes in half and insert into each cucumber topping.
- Sprinkle with black pepper, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.