Categories: Sandwiches/Wraps
Ingredients
- 1 package of King's Hawaiian Rolls
- 1 box Thinly Sliced Steak (found in frozen food section)
- 1 Green Pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2-3 Tbsp of Mayonnaise
- 3 Tbsp Butter, melted
- Salt & Pepper to taste
Directions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11″ × 7″ casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
- Place the steak aside,
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.