Categories: Desserts
Ingredients
- 1 cup butter
- 4 ounces semi-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- coarse sea salt
Directions
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Preheat to 350ºF. Lightly grease a 9×9 baking dish.
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Melt together the butter and the semi sweet chocolate. Let cool slightly.
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Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
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Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
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Let cool completely before topping with caramel sauce and sprinkling with sea salt.