Categories: Cookies
Ingredients
- 1 pkg. chocolate cake mix
- 1 cup all[purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup chocolate syrup
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup slivered almonds
- 1/2 cup miniature semisweet chocolate chips
- 1 cup white baking chips
- 1 Tbsp. shortening
Directions
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Preheat oven to 350 degrees.
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In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips.
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Divide dough in half. On greased baking sheets, shape each portion of dough into a 12 × 2 inch log.
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Bake 30 to 35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes.
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Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2 inch slices. Place on ungreased baking sheets, cut side down. Bake 10 to 15 minutes or until firm. Remove from pans to wire racks to sool completely.
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In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
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makes about 3 1/2 dozen
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Freeze option: Freeze in un-drizzled cookies in freezer containers. Drizzle with baking chip mixture as directed.