Asian Beef & Noodles

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 1 lb beef top sirloin steak, cut into 1/4-inch thick strips
  • 6 tbsp teriyaki sauce, divided
  • 8 oz uncooked whole grain thin spaghetti
  • 2 tbsp canola oil, divided
  • 3 cups broccoli coleslaw mix
  • 1 medium onion, halved and thinly sliced
  • Chopped fresh cilantro, optional

Directions

  1. Toss beef with 2 tbsp teriyaki sauce. Cook spaghetti as directed; drain.

  2. In a large skillet, heat 1 tbsp oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.

  3. In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. Sprinkle with cilantro.

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