Categories: Desserts
Ingredients
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- Topping:
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 6 oz semisweet chocolate chips
- 1/2 cup finely chopped pecans
Directions
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Preheat oven to 350. Toss wafer crumbs with brown sugar and butter; press into the bottom on an ungreased 13×9-inch pan. Bake until lightly browned, 8-10 minutes.
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For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
-
Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.