Make-Ahead Coffee Cake

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 8 oz sour cream
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp ground cinnamon
  • 1 cup confectioners' sugar
  • 1-2 tbsp milk

Directions

  1. Cream softened butter and sugar until light and fluffy; beat in eggs, one at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into the creamed mixture alternately with sour cream. Spread batter into a greased 13×9-inch baking dish.

  2. Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight.

  3. Preheat oven to 350. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes.

  4. Cool on a wire rack 10 minutes. Mix confectioners’ sugar and milk; drizzle over warm coffee cake.

Email to a friend | Print this recipe | Back