Categories: Cakes - Frosting - Icing
Ingredients
- 2 cups sugar
- 1 cup plain flour
- 1 cup self-rising flour
- Pinch salt
- 1 stick butter
- 1 Tbsp. cocoa
- 1 cup water
- 1/2 cup Crisco oil
- 1/2 cup buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
- 2 eggs
- Topping:
- 1/2 cup sugar
- 1 cup milk
- 24 large marshmallows
- 14 oz. bag coconut
- Icing:
- 1 stick margarine
- 3 Tbsp. cocoa
- 6 Tbsp. milk
- 1 box powdered sugar (4 cups)
- 1 tsp. vanilla
Directions
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Mix sugar, flour and salt together in large bowl. In a saucepan mix butter, cocoa, water and oil. Bring to a boil.
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In a measuring cup mix buttermilk, soda, vanilla and eggs.
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Pour all liquid ingredients over the dry ingredients and stir until blended.
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Bake in greased and floured large sheet pan about two inches deep at 350 degrees for about 20 to 25 minutes.
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Topping:
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Melt ingredients and pour over warm cake.
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Icing:
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Melt butter, mix in other ingredients and spread over cooled cake.