Categories: Meals
Ingredients
- 1 large egg, lightly beaten
- 1/2 cup crushed saltines
- 1/4 tsp seasoned salt
- 1/4 tsp pepper
- 1/2 lb ground beef
- 1/2 lb bulk pork sausage
- 1/4 cup + 2 tbsp flour, divided
- 2 1/2 cups beef broth, divided
- Hot mashed potatoes
- Minced fresh parsley
Directions
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Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-inch balls; toss with 1/4 cup flour, coating lightly.
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In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, 5-6 minutes.
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Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return to pan and heat through. Serve with mashed potatoes. Sprinkle with parsley.