Cheesecake Factory’s Santa Fe Chicken Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 6 chicken breast halves
  • 1/2 cup teriyaki marinade
  • 16 cups romaine and leaf lettuce
  • 1 cup cilantro
  • 2 15 ounce cans of black beans, rinsed
  • 2 cans of whole kernel corn, drained
  • 3 cups jack cheese, grated
  • 3 cups toasted corn tortilla strips
  • 3 cups diced seeded tomatoes
  • Lime Dressing
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon snipped cilantro
  • 1/4 teaspoon salt
  • 1 clove garlic, crushed
  • 1/2 cup olive oil

Directions

  1. Marinate chicken 1 hour in teriyaki marinade.

  2.  

  3. Broil and baste chicken approximately 15 minutes; cool, then cut into bite size pieces or shred.

  4.  

  5. Tear greens; add cilantro and 1 cup each of beans and corn. Dress with Lime Dressing (see notes).

  6. Dressing:

  7. Process until thick

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