Categories: Sides
Ingredients
- For the Dressing:
- 1/2 cup plain yogurt
- 2 tbsp. sherry vinegar
- 1 tbsp. honey
- 1 tbsp. minced orange zest
- 1 tsp kosher salt
- Black pepper to taste
- For the Salad:
- 2 Granny Smith apples, cored and diced
- 2 Braeburn apples, cored and diced
- 3/4 cup chopped celery
- 3/4 cup chopped dried apricots
- 1/2 cup slivered almonds, toasted
- 1/4 cup minced fresh parsley
Directions
-
For the dressing, whisk together yogurt, vinegar, honey, zest, and salt; season with pepper.
-
For the salad, combine apples, celery, apricots, almonds, and parsley and toss with dressing.