Categories: Dressing/Sauces
Ingredients
- 2 cups parsley with tender stems
- 1 cup grated Parmesan
- 1 cup walnuts, toasted
- 1/2 tsp lemon zest and 1 tbsp. juice
- 1 garlic clove, chopped
- 1 cup olive oil
Directions
-
In a food processor, pulse parsley, cheese, walnuts, lemon zest and juice, garlic and 2 tbsp. water until finely chopped. With machine running, gradually add olive oil; season. Cover and refrigerate.