Italian Gnocchi Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 tbsp. olive oil
  • 1 tbsp. Italian seasoning
  • 6 cups chicken stock
  • 1 lb gnocchi
  • 5 oz. spinach
  • 1/4 cup diced pancetta

Directions

  1. In saucepan, cook onion and carrots in oil over medium-high until tender, about 8 minutes. Stir in seasoning, then stock; simmer 15 minutes, stirring gnocchi and spinach into soup during last 2 minutes of cooking.

  2. In nonstick skillet, crisp pancetta over medium, stirring, about 8 minutes. Top soup with pancetta.

Email to a friend | Print this recipe | Back