Categories: Cakes - Frosting - Icing
Ingredients
- 3 cups all-purpose flour, unsifted
- 2 cups granulated sugar
- 1 cup mayonnaise
- 1/3 cup milk
- 2 eggs
- 2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 3 cups apples, peeled, cored, chopped
- 1 cup seedless raisins
- 1/2 cup coarsely chopped walnuts
- Cream Cheese Frosting OR 2 cups whipped cream:
- 1 box (4 cups) confectioners' sugar
- 1 (8oz.) pkg. cream cheese
- 3/4 stick margarine
Directions
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Grease and flour 2 (9-inch) round baking pans.
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In a large bowl, with mixer at low speed, beat flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt and cloves for 2 minutes, scraping bowl frequently. Batter will be very thick.
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With heavy wooden spoon, stir in apples, raisins and walnuts.
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Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely. Spread with Cream Cheese Frosting or whipped cream.
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Cream Cheese Frosting:
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In a large bowl, mix all ingredients until smooth and spread on cool cake.