Categories: cookies
Ingredients
- 1 1/2 C unbleached, all purpose flour
- 1/2 C cornmeal
- 3/4 C sugar
- 1 t baking powder
- 1/4 t salt
- 2 eggs, room temperature
- 1 t vanilla extract
- 4 T unsalted butter
- 1/2 C dried cherries, coarsely chopped
- 1/2 C salted macadamia nuts, coarsely chopped
- 7 1/2 oz white chocolate chips-1/2 C coarsely chopped and remainder to frost cooked biscotti-might need more to frost biscotti?
Directions
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Blend flour, cornmeal, sugar, baking powder, salt
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In mixing bowl beat eggs, vanilla and butter and beat on medium speed slightly
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Add flour mixture in increments
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Fold in chopped cherries and macadamia nuts and 1/2 C of coarsely chopped white chocolate chips
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Using 2 loaf pans, lightly greased and bottom lined with parchment paper, divide dough
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Bake 350 degrees for until golden brown- about 30 minutes
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Remove, let cool about 15 minutes and transfer to rack for another 20 or so minutes
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Put oven down to 300 degrees
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Slice biscotti about 1/2 inch wide and place on baking sheet
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Bake 25 min until golden brown
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Cool on rack
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Frosting:
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Melt enough white chocolate in coffee cup in microwave- need to frost about 24 biscotti.
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When frosted. place biscotti on rack for chocolate to set