Sugared popcorn

(from Layne R’s recipe box)

Think of Kettle Corn

Source: Mother


  • 1 c sugar
  • 3 tbsp. water
  • 3 tbsp. butter
  • 1 1/2 tsp salt
  • 4 quarts popped corn


  1. Combine all ingredients but popcorn in heavy sauce pan. Blend and boil until 236 degrees ofr soft ball stage. Pour immediately over popcorn, stirring gently until it sugars.

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