Categories: Appetizers- Snacks
Ingredients
- 6 portions prepared bread
- 3 Tbsp. anchovy paste
- 3 tsp. lemon juice
- 2 hard-cooked eggs
- whole anchovies for garnish (optional)
Directions
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Anchovy paste, which comes in tubes, jars or bottles, may be used, or whole anchovies may be reduced to a smooth paste with a wooden spoon.
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Season lemon juice and spread the paste on the prepared pieces of bread. Split anchovy lengthwise and lay halves diagonally across the canapé, marking the point where they cross by a little pyramid. A large anchovy curved around a circle of hard-cooked egg in the center of a canapé is also effective. The anchovies may be omitted from the garnish.