Categories: Cakes - Frosting - Icing
Ingredients
- 1 1/4 cup sugar
- 1 cup sifted cake flour
- 1 cup egg whites (8 to 10 eggs)
- 1 tsp. cream of tartar
- 1/2 tsp. salt
- 3/4 tsp. vanilla
- 1/4 tsp. almond extract
Directions
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Sift 1/4 cup sugar and flour together 4 times.
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Beat egg whites, cream of tartar and salt to a stiff foam. Add remaining sugar, a little at a time, beating it in, preferably with a rotary beater. Add flavorings.
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Fold in flour, sifting a little at a time over egg white and sugar mixture. Pour into large ungreased tube pan; cut through batter with a spatula to remove large air bubbles.
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Bake in a slow oven (275 degrees) 30 minutes. Raise heat to 300 degrees, and bake 40 to 45 minutes longer. Remove from oven; invert pan 1 hour.