Categories: Cookie Bars- Fruit Bars
Ingredients
- 1 pkg. active dry yeast
- 1/4 cup warm water
- 3 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 cup sweet butter
- 3/4 cup sour cream
- 1 whole egg Plus 2 yolks, well beaten
- 1 tsp. vanilla extract
- 1 1/2 cups sugar mixed with 2 tsp. vanilla extract
- Confectioners' sugar, optional
Directions
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Heat oven to 400 degrees. Dissolve yeast in warm water.
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Mix flour and salt. Cut butter into mixture. Add yeast, sour cream, egg, egg yolks, and vanilla- sugar.
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Roll into 8 × 16 inch rectangle. Fold ends toward center, sprinkle with sugar and roll again. Repeat twice, using half the sugar.
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Roll 1/4 inch thick and cut into 1 × 4 inch strips. Tie strip gently, stretching slightly.
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Bend ends into a horseshoe shape and place on ungreased cookie sheet, pressing ends down on sheet. Repeat with remaining half of dough and vanilla sugar.
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Bake 15 minutes, or until delicately browned. Remove from pans immediately to cool. Dust with confectioners’ sugar, if desired.
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makes 2 1/2 dozen wings.