Categories: Sides
Ingredients
- 2 medium apples, finely chopped
- 2 medium nectarines or peaches, finely chopped
- 2 cups chopped fresh strawberries
- 1 cup fresh blueberries
- 2 tbsp. lemon juice
- Dash salt
- 1/2 cup sugar
- 2 tbsp. ground cinnamon
- 10 flour tortillas (8 in.)
- Oil for frying
Directions
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In a large bowl, combine the first 6 ingredients. Refrigerate until serving.
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In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
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Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.