Thyme & Basil Roast Pork

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 1 tbsp. flour
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 2 tsp ground cinnamon
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 3-4 lb. boneless pork loin roast
  • 2 tbsp. canola oil
  • 1 medium apple
  • 1 medium onion
  • 1 medium lemon
  • 1 fresh rosemary sprig

Directions

  1. Preheat oven to 325. Mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.

  2. In a skillet, heat oil over medium-high heat. Brown pork on all sides; place in a shallow roasting pan, fat side up. Cut apple, onion, and lemon into 1/2-in. wedges. Squeeze one lemon wedge over pork; add apple, onion and remaining lemon wedges to pan. Place rosemary over pork.

  3. Roast for 1-1 1/2 hours or until a thermometer reaches 145. Remove pork, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.

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