White Bean & Chicken Enchilada Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 4- 15.5 oz. cans great northern beans, rinsed and drained
  • 3 boneless skinless chicken breasts, cubed
  • 1/2 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups frozen corn, thawed
  • 10.75 oz. can condensed cream of chicken soup
  • 32 oz. chicken broth
  • 1 tbsp. ground cumin
  • 2 seeded and chopped jalapenos, divided
  • 1 tsp pepper
  • 2 green onions, chopped
  • Sour cream, shredded Cheddar and tortilla chips

Directions

  1. In a large stockpot, combine the first 8 ingredients. Add 1 chopped jalapeno and black pepper. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink, 15-20 minutes.

  2. Serve with the remaining chopped jalapeno; top with green onions, sour cream, cheese and tortilla chips.

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