Categories: Chicken
Ingredients
- 4 lbs. chicken wings
- 2 cups white vinegar
- 2 cups water
- 1 cup flour
- 1 tbsp. adobo seasoning
- 1 tsp garlic salt
- 1 tsp black pepper
- 1 tsp kosher salt
- 1 tsp onion powder
- Canola oil, for frying
- 1 cup honey barbecue sauce
- 1 cup hickory smoke-flavored barbecue sauce
- 1/4 cup honey
- 1 jalapeno pepper, seeded and minced
Directions
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Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding the vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat.
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Preheat oven to 375. In a deep skillet, heat 1 inch oil to 375. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes.
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In a saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, 15 minutes.
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Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.