Categories: Pasta
Ingredients
- 12 oz. spaghetti
- 1 1/2 lbs. ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 14.5 oz. can diced tomatoes, undrained
- 8 oz. can tomato sauce
- 1 tbsp. brown sugar
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
- 3/4 cup shredded Cheddar
Directions
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Preheat oven to 350. Cook spaghetti as directed. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture.
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Transfer mixture to a greased 13×9-in baking dish. Cover and bake for 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.