Raspberry-Banana Soft Serve

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 4 medium ripe bananas
  • 1/2 cup plain yogurt
  • 1-2 tbsp. maple syrup
  • 1/2 cup frozen unsweetened raspberries

Directions

  1. Thinly slice peeled bananas; transfer to a large Ziploc bag. Arrange slices in a single layer; freeze overnight.

  2. Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately.

  3. For Chocolate-Peanut Butter: Substitute 2 tbsp. each creamy peanut butter and baking cocoa for the raspberries; proceed as directed.

Email to a friend | Print this recipe | Back