Categories: Appetizers
Ingredients
- 8 oz. cream cheese
- 15 oz. can chili with beans
- 2 cups shredded Cheddar
- 2 thinly sliced green onions
- Scoop corn chips
Directions
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Prepare grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese.
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Place plan on grill until cheese is melted 5-8 minutes. Sprinkle with green onion. Serve with corn chips.