Categories: Appetizers
Ingredients
- 2- 14 oz. cans water-packed artichoke hearts, drained and chopped
- 2- 10 oz. packages frozen chopped spinach, thawed and squeezed dry
- 15 oz. jar Alfredo sauce
- 8 oz. cream cheese, cubed
- 2 cups shredded Italian cheese blend
- 1 cup shredded mozzarella
- 1 cup shredded Parmesan
- 1 cup milk
- 2 garlic cloves, minced
- Tortilla chips
Directions
-
In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on LOW 2-3 hours or until heated through. Serve with chips.