Categories: Desserts
Ingredients
- 2 cups flour
- 1/2 cup plus 1 tbsp. sugar, divided
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 large egg, lightly beaten
- 1 cup fresh or frozen blueberries, thawed
Directions
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Preheat oven to 375. In a bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened.
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Drop dough by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Press berries into indentations; sprinkle with remaining sugar.
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Bake 11-14 minutes or until golden brown. Serve warm.