Categories: Slow Cooker
Ingredients
- 15.5 oz. can hominy, rinsed and drained
- 14.5 oz. can diced tomatoes, undrained
- 14.5 oz. can diced tomatoes with mild green chilies, undrained
- 10 oz. can green enchilada sauce
- 2 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1/4 tsp salt
- 1 lb. boneless country-style pork ribs
- Lime wedges and minced fresh cilantro
Directions
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In a slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on LOW 3-4 hours or until pork is tender.
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Remove pork from slow cooker. Cut pork into bite-size pieces; return to slow cooker. Serve with lime wedges and fresh cilantro.