Categories: Soup
Ingredients
- 1 lb. ground beef
- 3/4 tsp kosher salt
- 1 cup chopped onion
- 2/3 cup chopped green bell pepper
- 2/3 cup chopped red bell pepper
- 3 garlic cloves, chopped
- 2 cups chicken broth
- 2- 14.5 oz. cans petite diced tomatoes
- 1 3/4 cups canned tomato sauce
- 1/2 tsp dried marjoram
- Black pepper
- 3 cups cooked brown rice
Directions
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Heat a large nonstick skillet over high heat. Add the ground beef and salt, and cook, using a wooden spoon to break the meat into pieces as it browns, 4-5 minutes. Drain the fat from the pan. Return the pan to medium-low heat and add the onion, bell pepper, and garlic and cook, stirring, until soft, 6-8 minutes. Transfer to a slow cooker and add the broth, tomatoes, tomato sauce, marjoram, and black pepper to taste.
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Cover and cook on HIGH for 4 hours or LOW for 8 hours.
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Ladle the soup into 6 serving bowls. Top each with 1/2 cup of the cooked brown rice and serve hot.