Categories: Fruit Desserts
Ingredients
- 1 sugar-free angel food cake, cur or torn into bite-sized pieces
- 1 small package sugar-free, fat-free, Cheesecake Jell-O Pudding
- 3 1/2 cups fat-free or nonfat milk
- 1 container light whipped topping
- 1 container fat-free whipped topping
- Quart of strawberries, sliced, with Splenda sprinkled on them, Reserve one strawberry for top
Directions
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Mix both pudding mixes into the milk and let sit for 3 to 4 minutes until thickened, then begin layering in the bottom of a trifle bowl or any clear glass bowl.
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Half the angel food cake
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half of the pudding mixture;
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half of the strawberries;
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half of the whipped topping;
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Then repeat.
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You can also use blackberries, blueberries or raspberries, or combination of as many as you have.