Categories: Fruit Desserts
Ingredients
- 1 tart red apple
- 1 Tbsp. brown sugar
- 2 tsp. red cinnamon candies
- 2 tsp. lemon juice
- 2 pineapple chunks.
- Whip topping for garnish
Directions
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For each serving, core apple to within 1/2 inch of bottom. Score skin 1/8 inch deep in petal design. Place apple on 8-inch square of double thickness heavy-duty aluminum foil. Fill cavity with the brown sugar, red cinnamon candies lemon juice and pineapple chunks, wrap securely in foil.
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Place on grill 4 inches from medium coals. cook 30 to 40 minutes or until soft. Serve with whipped topping.