Refrigerator Pear-Almond Muffins

(from salonx’s recipe box)

Source: Better homes and gardens

Prep time: 15 minutes
Cook time: 20 minutes
Serves 16 people

Categories: Muffins

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground ginger
  • 1 cup chopped pear
  • 1 cup whole bran cereal
  • 1 cup skim milk
  • 1/4 cup frozen egg product, thawed
  • 1/4 cup cooking oil
  • 2 tablespoons finely chopped almonds
  • Ginger-Cream Spread (see recipe below)

Directions

  1. Stir together flour, brown sugar, baking powder, ginger, and 1/4 teaspoon salt in a large bowl. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir in egg product and oil; add to pear mixture, stirring just until moistened.

  2. Spray 14 to 16 muffin cups with nonstick spray coating, or line with paper bake cups. Spoon batter into cups, filling 3/4 full. Sprinkle with nuts. Bake in a 400 degree F oven for 18 to 20 minutes or until done. Serve warm with Ginger-Cream Spread. Makes 14 to 16 muffins.

  3. Ginger-Cream Spread: Combine 2/3 of an 8-ounce tub fat-free cream cheese, 1 tablespoon honey, and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger in a small bowl until mixed.

Email to a friend | Print this recipe | Back