Categories: Fruit Desserts
Ingredients
- 4 cups peeled and sliced apples
- 1/4 cup sugar
- 1/2 cup (1 stick) butter or margarine
- 1 egg, beaten
- 1/2 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
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Place sliced apples in buttered 9 × 9 inch baking pan or 2-quart casserole. Sprinkle with cinnamon-sugar mixture. Dot with butter.
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Cream sugar and butter. Add egg and beat well.
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Sift together flour, baking powder and salt. Mix until mixture is well combined. Add vanilla and stir in.
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Drop by spoonfuls over apples and bake in 350 degrees oven for 30 to 35 minutes, or until lightly browned. Serve warm or cold with ice cream, if desired.