Apple Toast

(from Lucianolinda’s recipe box)

Source: Better Homes and Gardens

Serves 4 people

Categories: Fruit Desserts

Ingredients

  • 2 large cooking apples, peeled and thinly sliced
  • 2 Tbsp. water
  • 1 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 cup butter, divided
  • 4 (1-inch-thick) slices French bread

Directions

  1. Combine apples, water, sugar, cinnamon, nutmeg, and 2 Tbsp. butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 minutes or until tender, stirring occasionally.

  2. Melt remaining 2 Tbsp. butter in an electric skillet at 350 degrees; place bread in skillet, and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot.

Email to a friend | Print this recipe | Back