Categories: Steak
Ingredients
- 1 1/2 lb. flank steak
- 1 tsp finely shredded lemon peel
- 1/2 cup lemon juice
- 2 tbsp. sugar
- 2 tbsp. soy sauce
- 2 tsp snipped fresh oregano
- 1/8 tsp pepper
- Grilled lemon wedges
- Shredded lemon peel
Directions
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Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag set in a shallow dish.
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For marinade, in a small bowl, combine the 1 tsp lemon peel, the lemon juice, sugar, soy sauce, oregano, and pepper. Pour marinade over steak. Seal bag; turn to coat steak. Marinate in fridge for at least 2 hours or up to 24 hours; turn bag occasionally.
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Drain steak, reserving marinade. Grill steak on the rack of an uncovered grill directly over medium for 17-21 minutes, turning and brushing once with reserved marinade halfway through grilling. Discard remaining marinade.
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To serve, slice steak across the grain. Serve with grilled lemon wedges and garnish with additional lemon peel.